Culinary  Calgary

As a part of a collaboration with Hidden Valley Garden, I've developed these recipes to highlight some of Alberta's homegrown veggies....

"...when you are faced with trying to figure out what to do with an unfamiliar ingredient, a little nudge in the right direction is...

"...this recipe amps up the citrus flavour and combines multiple citrus types together." I love soft cookies! I have to resist the urge...

This is my mom's recipe, so I can't take full credit for it! After talking to her about posting this recipe, she told me she has used...

"I can say I am beyond excited to know that I can get my fix of local strawberries all year long..." Yes, you read that correctly!...

Spending time baking during the holidays has always been a favourite tradition of mine. I've always enjoyed becoming immersed in making...

"These cookies had a lot of fruit flavour packed into them. I’m very interested in what other [flavour] combinations might be...

Looking for some inspiration on what to do with your fresh asparagus? Asparagus is quite adaptable to a variety of world cuisines and ingred

To me, rhubarb and spring are always synonymous... Rhubarb and custard have always been one of my favourite flavour combinations. The...

"...a beautiful way to showcase and preserve edible flowers." I love making homemade candy. It is fun to do and it is surprising how many...

I love incorporating edible flowers into things in the kitchen! They are striking, colourful, and add a dramatic element to dishes. Some...

"[This recipe] will forever make me think of the cloud forest up in the mountains and the bejewelled hummingbirds whizzing past my ears."...

Patterned butter cookies with a layer of fresh yuzu curd in between. Yuzu This recipe showcases one of my all-time favourite ingredients:...

Using natural colours to make striped farfalle pasta This recipe makes 3-4 servings. Ingredients: 2 cups semolina 2/3 cup water 1 tsp...

Using natural food colour powders to create rainbow gyoza dumplings "...showcase the variety of natural colourings." The Dough Dumplings...

We Eat with Our Eyes: A Rainbow Created from All-Natural Food Colourants There are a variety of reasons why someone might want to...