Culinary  Calgary

Yes, you read that correctly! Alberta has a year-round strawberry growing greenhouse that can supply you with fresh, local strawberries,...

Spending time baking during the holidays has always been a favourite tradition of mine. I've always enjoyed becoming immersed in making...

As soon as I heard about the new Sarah Kieffer cookbook, I immediately preordered it. Sarah Kieffer is the food blogger that popularized...

Looking for some inspiration on what to do with your fresh asparagus? Asparagus is quite adaptable to a variety of world cuisines and ingred

Rhubarb and custard have always been one of my favourite flavour combinations. The bright tangy rhubarb pairs so well with the creamy...

I love making homemade candy. It is fun to do and it is surprising how many nostalgic favourites you can easily recreate in your kitchen....

I love incorporating edible flowers into things in the kitchen! They are striking, colourful, and add a dramatic element to dishes. Some...

You might be asking yourself what on earth empanadas and hummingbirds have to do with each other, but they always make me think of each...

Patterned butter cookies with a layer of fresh yuzu curd in between. Yuzu This recipe showcases one of my all-time favourite ingredients:...

Using natural colours to make striped farfalle pasta This recipe makes 3-4 servings. Ingredients: 2 cups semolina 2/3 cup water 1 tsp...

Using natural food colour powders to create rainbow gyoza dumplings "...showcase the variety of natural colourings." The Dough Dumplings...

We Eat with Our Eyes: A Rainbow Created from All-Natural Food Colourants There are a variety of reasons why someone might want to...